• ACCOUNT SIGN-IN• CUSTOMER SERVICE VIEW BASKET:0
Search   
Open Country Campware and Camping Cookware
Open Country Campware and Camping CookwareTwitterFacebook

Game Processing
Dehydrators
Jerky  Spices Kits
Campware Kits
Fish Game Cleaning
Nesco
Canteens Bottles
Open Country Campware, customer service and warranties 1-800-288-4545
Pan Handler - Instructions
« Back


1. Scaling fish is recommended (but not required when skinning). Remove head and entrails of fish by cutting behind gill fins, use conventional knife. Position fish with tail overlapping the ends of lower plate by 1/2 inch. Close and Lock.

2. Grip Handle firmly and insert knife so one blade is on top of plates and one below the plates. Begin using a smooth sawing motion. Remove knife before opening unit once cutting is complete.

3. Open the Pan Handler® and remove the fillets. Discard the skelton remains.
Customer Service About Us Contact Us Warranty Registration Newsletter Sign-Up Recipes How To Guides Return Policy
© 2017 The Metal Ware Corporation
Privacy Policy
Powered By: DMI Studios
Your online purchase is safe and secure