Lasagna - 8Qt. Slow Cooker

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In cooking pot, put two cups of your favorite meat or veggie tomato sauce. Put three lasagna noodles on top, then another layer of sauce and 1/2 cup of shredded cheese Continue to build two more layers and reserve 1/2 cup of cheese. Cover and cook on LOW for 6 hours. Sprinkle with remaining cheese and cook an additional 10 minutes.

Serve warm