Lasagna - 8Qt. Slow Cooker

In cooking pot, put two cups of your favorite meat or veggie tomato sauce.
Put three lasagna noodles on top, then another layer of sauce and 1/2 cup of
shredded cheese Continue to build two more layers and reserve 1/2 cup of cheese.
Cover and cook on LOW for 6 hours. Sprinkle with remaining cheese and cook an
additional 10 minutes.

Serve warm