Mac and Corn Casserole - 8Qt. Slow Cooker
2 (15 oz.) cans whole kernal corn
2 (15 oz.) cans creamed corn
16 oz. Velveeta® cheese, cubed
1 cup butter, cubed
2 cups dry macaroni
salt and pepper to taste

Combine all ingredients into cooking pot and stir. Cover and cook at HIGH setting for 45 minutes. Stir and cook additional 30 minutes, stir.
Reduce setting to LOW and cook 3 to 4 hours.

Serve warm