Country Ribs - 18Qt. Roaster www.opencountrycampware.com 10 Lbs. Country-style lean Ribs 1 Tbsp. Honey 2 Lg. Onions, chopped 1 Tbsp. Celery seed 2 Bay leaves 1 Clove Garlic, minced Hot water to cover Ribs 1 tsp. Italian herbed seasoning 2 Cups Ketchup 2 tsp. liquid smoke seasoning, optional 1/4 Cup Lemon juice Tomato sauce, to thin mixture if needed 2 Tbsp. Brown sugar, firmly packed Preheat Roaster Oven to 250 ̊F. Set Rack in preheated Cookwell. Arrange meat on Rack. Add onion, bay Country Ribs - 18Qt. Roaster leaves and enough hot water to cover meat. Cover; roast for 2-1/4 hrs or until meat is tender. Meanwhile, combine sauce ingredients in large saucepan; stir to blend. Cover; simmer 45 to 60 minutes or until sauce thickens and flavors blend. Remove from heat and set aside. Carefully lift Rack from Cookwell and place on large tray with sides. Remove Cookwell; slowly pour out and discard hot water. Clean Cookwell. Set Cookwell into Heatwell. Cover; preheat to 450°F. Lightly spray Cookwell with spray cooking oil. Set Rack with meat on it into preheated Cookwell. Brush sauce evenly over meat. Cover; roast 25 to 30 minutes or until sauce is set and edges begin to brown. Serves 10 to 12. To hold:Reduce temperature to 200°F and hold up to 1 hour.