Country Ribs - 18Qt. Roaster www.opencountrycampware.com

10 Lbs. Country-style lean Ribs
1 Tbsp. Honey
2 Lg. Onions, chopped
1 Tbsp. Celery seed
2 Bay leaves
1 Clove Garlic, minced
Hot water to cover Ribs
1 tsp. Italian herbed seasoning
2 Cups Ketchup
2 tsp. liquid smoke seasoning, optional
1/4 Cup Lemon juice
Tomato sauce, to thin mixture if needed
2 Tbsp. Brown sugar, firmly packed

Preheat Roaster Oven to 250 ̊F.
Set Rack in preheated Cookwell. Arrange meat on Rack. Add onion, bay


Country Ribs - 18Qt. Roaster

leaves and enough hot water to cover meat. Cover; roast for 2-1/4 hrs or until
meat is tender.
Meanwhile, combine sauce ingredients in large saucepan; stir to blend.
Cover; simmer 45 to 60 minutes or until sauce thickens and flavors blend. Remove
from heat and set aside.
Carefully lift Rack from Cookwell and place on large tray with sides.
Remove Cookwell; slowly pour out and discard hot water. Clean Cookwell.
Set Cookwell into Heatwell. Cover; preheat to 450F. Lightly spray
Cookwell with spray cooking oil. Set Rack with meat on it into preheated Cookwell.
Brush sauce evenly over
meat. Cover; roast 25 to 30 minutes or until sauce is set and edges begin
to brown.

Serves 10 to 12.

To hold:Reduce temperature to 200F and hold up to 1 hour.