|Turkey Mornay - 18Qt. Roaster
|6 Pkgs. (10 Oz. ea.) Frozen broccoli spears, thawed
3 Cup Chicken broth
1-1/2 to 2 Cups Milk
18 Slices Turkey breast meat (approximately 3 Lbs.)
3 tsp. Grated Lemon peel
3/4 Lb. Sliced Prosciutto ham
3/4 Cup Margarine
3/4 Cup Grated Parmesan cheese
3/4 Cup All purpose flour
3 tsp. Chopped parsley
Salt and white pepper, to taste
Set Rack in Roaster Oven. Add 3 Cup water. Cover; preheat to 350 ̊ F. for 20 minutes.
Place broccoli spears on Rack. Cover; steam 15 to 20 minutes or until tender. Remove broccoli and Rack. Discard water from Cookwell, wipe clean.
Meanwhile, melt margarine in medium saucepan over medium heat. Stir in flour to form a roux. Gradually stir in broth and milk to desired thickness. Add lemon peel, salt and pepper; stir. Remove from heat.
Lightly wipe Cookwell with cooking oil. Arrange broccoli in Cookwell; layer turkey, then ham. Pour sauce over meat. Sprinkle Parmesan cheese and parsley over the top. Set Cookwell in hot Heatwell. Cover; bake 25 to 30 minutes or until bubbly hot.
Serves 10 to 12