Liverwurst - Food Grinder

10 pounds ground pork
2 pounds pork liver, ground
4 onions, minced or ground
salt and pepper to taste
48 sausage casings

Grind liver in a Open Country® Electric Food Grinder using the
medium-sized blade. Mix together pork, liver, onions, salt and pepper. Fill casings,
using grinder cone.
Place filled casings in boiling water and cook for one hour.
Cool and refrigerate or freeze until ready to use.

Prep Time: 30 minutes
Cook Time: 1 hour
Yields: 48 servings