Chili - 18Qt. Roaster www.opencountrycampware.com

1/4 cup Margarine
5 lb. Ground Beef (or Turkey)
2 large Onions, chopped
2 cloves Garlic, minced
1 can (29-oz.) Stewed Tomatoes
3 cans (10-3/4-oz. ea.) Tomato Soup, undiluted
1 can (8-oz.) Tomato Sauce
3 cans (16-oz. ea.) Red Kidney Beans, drained
1/4 cup Chili Powder
1 Tbsp. Italian Herb Seasoning
1 Tbsp. Brown Sugar

Preheat Open Country® Roaster Oven to 425º F.
Lightly wipe cookwell with cooking oil; add margarine. Cover; cook until
melted. Break apart meat; place in preheated cookwell. Add onions and garlic.
Cover; cook 15 to 20 minutes or until meat is browned, stirring once. Stir in


Chili - 18Qt. Roaster

remaining ingredients until well mixed. Reduce temperature to 350ºF.; cover;
cook 1 to 1-1/2 hours or until flavors blend.

Serves 25 to 30.