Apricot-Raisin Granola Bars - Dehydrator

2 cups apricot-raisin granola
1/2 cup peanut butter
1/4 cup brown sugar
1/4 cup water
3 tablespoons butter

In a small saucepan, heat brown sugar, peanut butter, and butter until melted. Stir. Add water and granola and mix well. Press into foil-lined 9" pan. Refrigerate 1 hour. Cut in bars. Place in your Open Country® Dehydrator on dehydrator trays. Dry 6 to 10 hours at 145 F. until chewy. For faster drying, turn bars over after 4 hours.