Apricot-Raisin Granola Bars - Dehydrator www.opencountrycampware.com

2 cups apricot-raisin granola
1/2 cup peanut butter
1/4 cup brown sugar
1/4 cup water
3 tablespoons butter

In a small saucepan, heat brown sugar, peanut butter, and butter until
melted. Stir. Add water and granola and mix well. Press into foil-lined 9" pan.
Refrigerate 1 hour. Cut in bars. Place in your Open Country® Dehydrator on
dehydrator trays. Dry 6 to 10 hours at 145 F. until chewy. For faster drying, turn
bars over after 4 hours.