Chicken Jerky - Dehydrator

www.opencountrycampware.com
1/4 cup pineapple juice
2 tablespoons olive oil
1 tablespoon teriyaki sauce
1 tablespoon minced onion
1 packet Open Country® jerky cure
1/2 teaspoon freshly ground black pepper
1 bay leaf
1 pound chicken strips, precooked or processed

Mix all ingredients together with the exception of strips. Allow flavors to blend at least 15 minutes. Add strips. Marinate at least one hour. For longer marinating time, place in refrigerator in a covered container or in an air-tight plastic bag. Remove from marinade and place in your Open Country® Dehydrator on dehydrator trays until dry and chewy, normally 6 to 12 hours.