Chicken Jerky - Dehydrator

1/4 cup pineapple juice
2 tablespoons olive oil
1 tablespoon teriyaki sauce
1 tablespoon minced onion
1 packet Open Country® jerky cure
1/2 teaspoon freshly ground black pepper
1 bay leaf
1 pound chicken strips, precooked or processed

Mix all ingredients together with the exception of strips. Allow flavors
to blend at least 15 minutes. Add strips. Marinate at least one hour. For
longer marinating time, place in refrigerator in a covered container or in an
air-tight plastic bag. Remove from marinade and place in your Open Country®
on dehydrator trays until dry and chewy, normally 6 to 12 hours.