Campfire Hash Recipe - Camping www.opencountrycampware.com

1 large onion, chopped
1 pound smoked kielbasa or polish sausage,
2 tablespoons canola oil
2 garlic cloves, minced halved and sliced
1 can (4 ounces) chopped green chili
4 large potatoes, peeled and cubed
1 can (15-1/4 ounces) whole kernel corn drained

Directions:
In a large ovenproof skillet over medium heat, cook and stir onion in oil
under tender. Add garlic; cook 1 minute longer. Add potatoes and cook,
uncovered, for 20 minutes, stirring occasionally. Add kielbasa; cook and stir until
meat and potatoes are tender and browned, about 10-15 minutes. Stir in chilies
and corn; heat through.

Preparation: 15 minutes Cook Time: 40 minutes Servings: 6