Roast Turkey - 18Qt. Roaster
1 (15 to 19 lb.) Whole fresh turkey
1 Tbsp. Parsley, chopped
1/4 Cup margarine, melted
2 Tbsp. Poultry seasoning
2 Tsp. Browning sauce
1 tsp. Paprika

Preheat Roaster Oven to 400 ̊F.
Place turkey on Rack. Combine margarine and browning sauce; brush evenly over turkey.
Sprinkle on seasonings.
Set rack in preheated Cookwell. Cover and roast turkey 13 - 18 minutes per pound at 350F (or until internal temperature reaches 180F on meat thermometer).
For stuffed turkey, add 30 minutes to roasting time.
Turkey may be held at 200F until served.

Serves 12 to 14