|Backpacker's Quinoa Soup - Camping
|1-1/4 cup cooked and dehydrated quinoa
1 teaspoon dried cilantro
2 tablespoons freeze-dried corn
1 packet true lime
2 tablespoons dehydrated mixed vegetables
1 vegetables bouillon
1/2 teaspoon salt and pepper
At home: Combine dry ingredients in a locking plastic bag. Carry the avocado separately.
On the trail: Bring 1 1/2 cups water to a boil. Add the dry ingredients to the water, stir, and allow to re-hydrate. Dice the avocado and stir it into the soup. Season to taste with salt and pepper.