Oatmeal - 8Qt. Slow Cooker www.opencountrycampware.com 2 cups oats, lightly toasted 8 cups water 2 cups milk 1/4 cup brown sugar 1/2 tsp. salt Toast 2 cups of oats in a dry pan for about 5 minutes. Put oats in buttered cooking pot with water, sugar, milk and salt. Cover and cook on LOW for 8 hours. Serve warm