Fruity-Carob Bar - Dehydrator www.opencountrycampware.com

3/4 cup dried apples
3/4 cup raisins
3/4 cup dried pears
3/4 cup dried peaches
1/2 cup dried dates
1/2 cup dried pineapple
1 cup almonds
1-1/3 cups carob chips
3/4 cup pineapple juice
1/2 cup wheat germ
1/2 teaspoon almond extract

Use a Juicer Blender or Open Country® Food Grinder to grind
fruit, almonds and 1/3 cup of carob chips. In a separate bowl, mix remaining
carob chips, pineapple juice, wheat germ and almond extract together. Combine
second mixture with the first. If too dry, add more juice. Form into bars and


Fruity-Carob Bar - Dehydrator

place on solid fruit roll sheets. Place sheets in your Open Country®
Dehydrator
on dehydrator trays and dry at 135 F. for 2-1/2 hours or until firm
enough to cut into 2" pieces. Then dry for 2-1/2 hours longer.

Makes 30 bars.