|Pudding Cake - 8Qt. Slow Cooker
1 box chocolate cake mix
1 package chocolate instant pudding
2 cups sour cream
3/4 cup cooking oil
1 cup hot water
2 tsp. vanilla extract
Combine all ingredients to make a batter. Coat inner walls of cooking pot
with non-stick spray or cooking oil and pour in the batter.
Cover and cook on LOW setting for 5 to 6 hours.