Nesco® - Quick and Easy Jerky – Camping, Dehydrator

www.opencountrycampware.com
1 pound lean ground beef (ground chuck, ground round, etc.)
1 packet Nesco®/American Harvest® jerky spice *
1 packet Nesco®/American Harvest® jerky cure

Thoroughly mix meat, spice and cure together in a bowl. Form into 1/4" thick strips using the Nesco®/American Harvest® Jerky Works™ gun. Place strips on Nesco®/American Harvest® dehydrator trays and dry at highest temperature setting for 5 to 8 hours, or until done. This should make about 1/2 pound of jerky when dried.

Double the recipe for more jerky and if you like it spicier, add cayenne pepper

Available Flavors:
* Original
* Cajun
* Fajita
* Pepperoni
* Hot & Spicy
* Teriyaki
* Andouille
* Cracked Pepper & Garlic
* Sweet Hardwood