Church Supper Ham Loaf - Food Grinder

www.opencountrycampware.com
1 pound ham, ground
1 pound lean pork sausage, ground
2 cups soft bread crumbs
2 eggs, beaten
1 cup sour cream
1/3 cup onion, chopped
2 tablespoons lemon juice
1 teaspoon curry powder
1 teaspoon dry mustard
1 teaspoon ground ginger
1/8 teaspoon nutmeg
1/8 teaspoon paprika

BASTING SAUCE:
1/2 cup brown sugar, packed
1/4 cup water
1/4 cup cider vinegar
1/8 teaspoon black pepper

Grind ham and sausage in a Open Country® Electric Food Grinder. In a large mixing bowl, gently combine all ham loaf ingredients. Form into a loaf, place in shallow baking pan and bake, uncovered, at 350º F. For 1 hour.

Then, in small saucepan, combine ingredients for Basting Sauce, bring to a boil. Immediately drain any dripping from ham loaf and pour basting sauce over it. Continue baking ham loaf, basting occasionally with pan juices, for 15 to 30 minutes or until lightly browned.

Yields: 8 servings