Creamy Herb Pasta - 18Qt. Roaster www.opencountrycampware.com

3 lb. Wide egg noodles, Cooked, drained
2 Tbsp. All-purpose flour
2 Cups Half and Half
1/2 Cup Parsley, chopped
2 Cups Milk
1/4 Cup chopped chives
4 Pkg. (8 oz. ea.) Cream cheese, softened, cubed
1 to 2 Tbsp. Italian seasoning
1 cup Butter or margarine, room temp.
Salt and Pepper to taste

Preheat Roaster Oven to 425 ̊ F.
Combine all ingredients in Cookwell; stir gently until well mixed. Cover;
bake 45 to 50 minutes or until set.

To hold: Reduce temperature to 250F and add milk if pasta begins to dry


Creamy Herb Pasta - 18Qt. Roaster

out.

Serves 25