Camp Confetti Breakfast - Camping www.opencountrycampware.com

1/2 dozen eggs
1/2 pound bacon
1/2 pound sausage
1/2 package potatoes O'Brien
1/2 package frozen Vidalia onions
1 -2 cups shredded cheddar cheese

Directions:
Take an aluminum foil cooking bag and spray with Pam. Sprinkle with
seasoning salt and put some butter in he foil bag. Open the hash browns. Beat the
eggs and chop the onions and peppers. Pour all ingredients into he bag of hash
browns. Mix by squeezing the bag. Then pour the mixture into the foil cooking bag
and spread out. Add more seasoning salt and pepper and a bit more butter on
top of the hash brown mixture. Place the aluminum cooking bag on a preheated
grill (medium heat) and turn the bag every five minutes. The bag will start to
puff and you can open it to check for doneness.


Camp Confetti Breakfast - Camping www.opencountrycampware.com


Preparation time: 30 minutes Servings: 6