Jerky Marinade - Dehydrator www.opencountrycampware.com

4 tablespoons soy sauce
4 tablespoons Worcestershire® sauce
1 tablespoon tomato sauce
1 tablespoon grated ginger root (optional)
1/2 teaspoon black pepper (more pepper for hotter jerky)
1 tablespoon curry powder (optional)
2 cloves garlic
1 packet Open Country® jerky cure
1 pound meat strips

Marinate meat for 4 to 6 hours, then drain. Place on Open Country®
Dehydrator
trays and dry 6 to 12 hours at 155º F. or until dry and chewy.

NOTE: Use for beef, venison, and game meats. All wild game meat should be
frozen for 60 days at sub-zero temperatures BEFORE DRYING to make certain all
bacteria is killed.