Ham Balls - Food Grinder

1-1/2 pounds smoked ham, ground
1 pound pork; ground
1 pound lean beef, ground
1 cup milk
2 eggs
1-1/2 cups graham cracker crumbs
1 (10.75 ounce) can tomato soup
1/4 cup cider vinegar
1 cup brown sugar, packed
1 teaspoon mustard powder

Grind above meats in a Open Country® Electric Food Grinder.

Preheat oven to 350º F.

In a large bowl, combine ham, pork and beef. Stir in milk, eggs and graham cracker crumbs and mix well. Form into large balls about 2 inches in diameter and place in a 9x13" baking pan.

In a separate medium bowl, combine soup, vinegar, sugar and mustard powder. Mix well and pour over meatballs.

Bake at 350º F. for 1 hour or until internal meat temperature reaches 160º F.

Yields: 8 servings