Orange Julius Roll-Ups - Dehydrator
1-1/2 cups applesauce
1 small apple, peeled, cored and chopped
2 teaspoons dried orange peel, ground
1-1/2 teaspoons vanilla

In a blender, puree all ingredients. Pour onto solid fruit roll sheets. Place on dehydrator trays and dry at 135 F. for 4 to 8 hours, or until leathery. Remove from sheets while still warm. Let cool. Roll and store in dark, dry, cool place or in freezer.