Easy Fruit Rolls - Dehydrator www.opencountrycampware.com

1 24-ounce jar applesauce, any flavor

Flavor your fruit rolls with fresh, pureed fruit, powdered, flavored
gelatin, or with coconut or nuts.
(Get creative!) Just mix it in or sprinkle on top before drying.

Wipe a Solid Fruit Roll Sheet (lightly) with any type of cooking
oil. To make small roll-ups, place several tablespoons of applesauce on a
sheet. Spread to 1/4" thickness, about 4" in diameter. Depending on how large
you make them, 6 to 8 can fit on a fruit roll sheet. Place in your Open
Country® Dehydrator
on dehydrator tray. Dry at 140 F approximately 5 to 7
hours or until dry and not tacky. Remove and place in a storage bag.

Option: Entire fruit roll sheet may be covered with applesauce mixture and
then dehydrated. When dry, cut into individual serving sizes.