Campfire Foil Packs - Camping www.opencountrycampware.com

1 pound skinless, boneless chicken breast
1 red bell pepper, seeded and sliced into meat cubed strips
2 onions, diced
4 cloves garlic, sliced
1(8-ounce) package sliced fresh mushrooms
4 small potatoes, cubed
1 yellow bell pepper, seeded and sliced into strips
1/4 cup olive oil
1 lemon, juiced

Directions:
In a large bowl, or a large zip-top bag, combine the chicken, onion,
mushrooms, yellow pepper, red pepper, garlic, and potatoes. Pour in the olive oil and
lemon juice, and then mix well. Evenly divide the mixture between 4 large sheets
of aluminum foil. Top each with another sheet of foil, and roll up the edges
tightly. Wrap each packet again, securely in another sheet of foil to double wrap.


Campfire Foil Packs - Camping

Cook in the hot coals of a campfire until the chicken is opaque and the
potatoes are tender, around 40 minutes.

Preparation: 30 minutes COOK 40 minutes Servings: 4