Special Apple Snacks - Dehydrator

4 apples
1/4 cup pineapple juice
1 tablespoon sugar
1 teaspoon ground cinnamon

Peel apples. Cut into 1/4" thick rings or slices. Dip slices in pineapple juice for 1 minute. Place dipped apples on a mesh-lined Clean-a-Screen® positioned in your Open Country® Dehydrator on dehydrator trays. Mix together the sugar and cinnamon and sprinkle on top of apples. Dry for 6 to 10 hours at 135º F. until crisp. Cool and store in an airtight container.