Beef & Cheese Treats - Pet Treat Maker www.opencountrycampware.com

2 cups beef, cubed to about 1/2" squares
1 cup water, approximately
1/2 cup feta cheese, crumbled
1/2 cup green vegetables (spinach, broccoli, or green beans) finely
chopped
2/3 cup flour
1 tablespoon beef bullion
1/2 teaspoon sage, ground

  • Put cubed meat in frying pan & add enough water to cover meat. Cook
    over a low to medium heat until meat is done. Do not let water completely
    evaporate; add more if needed.
  • \
  • Put meat in processor or blender & add one cup water from pan with
    meat juices. Puree until smooth.

  • Pour into a bowl & add remaining ingredients. Mix well.

  • Spoon mixture by teaspoonful (single treat size) onto dehydrator


  • Beef & Cheese Treats - Pet Treat Maker

    trays.
  • Dehydrate in your Open Country® Dehydrator for
    approximately 5-7 hours or until completely dry outside. They will be soft inside.


  • Makes about 4 dozen treats.
    Store in airtight container in refrigerator where they will remain food
    for about three weeks. Excess can be frozen.

    Variations:
    You can substitute cheddar cheese instead of the feta cheese.
    Replace green vegetables with finely grated carrots.
    Replaced sage with paprika.