|Twice Baked Sweet Potatoes - 18Qt. Roaster
|12 Sweet potatoes
6 Tbsp. Brown sugar
6 Tbsp. Margarine
3/4 tsp. Almond extract
3/4 Cup Milk
12 tsp. Margarine
Place Rack in Cookwell. Preheat Roaster Oven to 400 ̊ F.
Clean potatoes; pierce each potato in three places with a fork. Set potatoes on wire rack in preheated Cookwell.
Cover; bake 55 to 60 minutes or until set.
With paring knife, cut an oval opening in top of each potato; discard oval pieces. Remove pulp and place in mixing bowl.
Add remaining ingredients except for 4 Tsp. margarine; beat until smooth.
Fill potato shells with mixture. Place 1 Tsp. of remaining margarine on top of each potato. Return potatoes to wire racks.
Cover; bake 40 to 45 minutes or until margarine melts and potatoes are hot.