Grandpa's Venison Jerky - Dehydrator

3/4 cup soy sauce
1 tablespoon brown sugar
1 teaspoon liquid smoke
1 teaspoon salt
1/2 teaspoon minced garlic
1/2 teaspoon grated ginger
1/2 teaspoon freshly ground black pepper
1 pound venison strips

Mix all ingredients together except venison strips. Allow flavors to
blend at least 15 minutes. Add strips. Marinate at least one hour. For a
longer marinating time, place in refrigerator in a covered container or an
air-tight plastic bag. Remove from marinade and place in your Open Country®
on dehydrator trays. Dry at 155 F. for 4 to 15 hours, depending on how
thick meat is cut.