Date Fig Balls - Dehydrator www.opencountrycampware.com 1 cup dried dates 1/2 cup dried figs 1/2 cup prunes 1/2 cup raisins 1 cup crushed walnuts 1/2 cup sunflower seeds 3 tablespoons lemon juice 1 cup coconut In a food processor or food grinder, finely grind dates, figs, prunes and raisins. In a medium bowl, mix ground fruit with nuts and seeds. Stir in lemon juice. Shape into 1/2" balls. Roll in coconut. Place in your Open Country® Dehydrator on dehydrator trays. Dry at 135º F. for 4 to 6 hours, or until crisp on the outside. Makes about 30 balls.