• ACCOUNT SIGN-IN• CUSTOMER SERVICE VIEW BASKET:0
Search   
Open Country Campware and Camping Cookware
Open Country Campware and Camping CookwareTwitterFacebook

Game Processing
Dehydrators
Jerky  Spices Kits
Campware Kits
Fish Game Cleaning
Nesco
Canteens Bottles
Customer Service
About Us
Contact Us
Warranty Registration
Newsletter Sign-Up
Recipes
How To Guides
Return Policy
Open Country Campware, customer service and warranties 1-800-288-4545
 
Turkey Mornay - 18Qt. Roaster

6 Pkgs. (10 Oz. ea.) Frozen broccoli spears, thawed
3 Cup Chicken broth
1-1/2 to 2 Cups Milk
18 Slices Turkey breast meat (approximately 3 Lbs.)
3 tsp. Grated Lemon peel
3/4 Lb. Sliced Prosciutto ham
3/4 Cup Margarine
3/4 Cup Grated Parmesan cheese
3/4 Cup All purpose flour
3 tsp. Chopped parsley
Salt and white pepper, to taste

Set Rack in Roaster Oven. Add 3 Cup water. Cover; preheat to 350 ̊ F. for 20 minutes.
Place broccoli spears on Rack. Cover; steam 15 to 20 minutes or until tender. Remove broccoli and Rack. Discard water from Cookwell, wipe clean.
Meanwhile, melt margarine in medium saucepan over medium heat. Stir in flour to form a roux. Gradually stir in broth and milk to desired thickness. Add lemon peel, salt and pepper; stir. Remove from heat.
Lightly wipe Cookwell with cooking oil. Arrange broccoli in Cookwell; layer turkey, then ham. Pour sauce over meat. Sprinkle Parmesan cheese and parsley over the top. Set Cookwell in hot Heatwell. Cover; bake 25 to 30 minutes or until bubbly hot.

Serves 10 to 12


Customer Service About Us Contact Us Warranty Registration Newsletter Sign-Up Recipes How To Guides Return Policy
© 2018 The Metal Ware Corporation
Privacy Policy
Powered By: DMI Studios
Your online purchase is safe and secure