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Roast Ham - 18Qt. Roaster
1 (13 to 15 lbs.) Boneless ham 3 Cups 7-Up soda 3 Cups Orange juice 1 tsp. Pumpkin pie spice
Set Rack in Cookwell. Preheat Roaster Oven to 400 ̊F. Place ham, fat side up, on Rack. Set Rack in preheated Cookwell. Add 7-Up, Orange juice and spice. Cover; roast 2-1/2 to 3 hours, basting ham each half hour, or until internal temperature reaches 170°F on meat thermometer.
To hold: Reduce temperature to 200°F and hold up to 1 hour.
Serves 25 to 30 |
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