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Chicken Wings - 18Qt. Roaster

3 Lb. Chicken wings
3 Tbsp. Paprika
3/4 Cup Seasoned bread crumbs
Dash Seasoned salt
3/4 Cup Crushed flake cereal
3/4 tsp. Ground black pepper
6 Tbsp. Grated Parmesan cheese
1-1/2 Clove Garlic, minced
3 Tbsp. Chopped Parsley
3/4 to 1 Cup melted margarine

Set Rack in Roaster Oven. Cover; preheat to 425 ̊F.
Disjoint wings and discard wing tip ends. Combine remaining ingredients except margarine; stir until well mixed. Dip wings in melted margarine, then roll in bread crumb mixture. Place on Rack. Cover; roast 10 minutes. Rearrange center wings to outside edge. Cover; roast 10 to 15 minutes or until crispy and browned.

Makes approximately 45 to 50 pieces.


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