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Bread Pudding - 8Qt. Slow Cooker

1 cup Bread, cubed and dice and place into buttered ceramic cooking pot.
In a separate bowl combine;
4 eggs
1-1/2 cups milk
1/2 cup cream
1/4 cup sugar
1/2 cup Nutella®
1/2 tsp. vanilla
1 tsp. salt

Whisk until smooth, pour over bread cubes and press cubes until all liquid is absorbed.
Cook on LOW setting for 3 hours. Serve warm with vanilla ice cream.


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