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Backpacker's Red Pepper Pasta - Camping

1 pound pasta
1 teaspoon crushed red pepper
1/4 cup olive oil
2 tablespoons parsley flakes
1/2 teaspoon garlic powder
1/4 cup Parmesan cheese

At home: Pack garlic powder, red pepper, parsley and shredded cheese in a locking plastic bag. Put olive oil in a leak-proof container.
On the trail: Boil and drain pasta and then stir in remaining ingredients.

Serves 2-4


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