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Roast Turkey - 18Qt. Roaster

1 (15 to 19 lb.) Whole fresh turkey
1 Tbsp. Parsley, chopped
1/4 Cup margarine, melted
2 Tbsp. Poultry seasoning
2 Tsp. Browning sauce
1 tsp. Paprika

Preheat Roaster Oven to 400 ̊F.
Place turkey on Rack. Combine margarine and browning sauce; brush evenly over turkey.
Sprinkle on seasonings.
Set rack in preheated Cookwell. Cover and roast turkey 13 - 18 minutes per pound at 350°F (or until internal temperature reaches 180°F on meat thermometer).
For stuffed turkey, add 30 minutes to roasting time.
Turkey may be held at 200°F until served.

Serves 12 to 14


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