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Roast Turkey - 18Qt. Roaster
1 (15 to 19 lb.) Whole fresh turkey 1 Tbsp. Parsley, chopped 1/4 Cup margarine, melted 2 Tbsp. Poultry seasoning 2 Tsp. Browning sauce 1 tsp. Paprika
Preheat Roaster Oven to 400 ̊F. Place turkey on Rack. Combine margarine and browning sauce; brush evenly over turkey. Sprinkle on seasonings. Set rack in preheated Cookwell. Cover and roast turkey 13 - 18 minutes per pound at 350°F (or until internal temperature reaches 180°F on meat thermometer). For stuffed turkey, add 30 minutes to roasting time. Turkey may be held at 200°F until served.
Serves 12 to 14 |
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