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Baked Beans - 18Qt. Roaster

1 lb. Dried Great Northern beans
1 Cup Brown Sugar
1 lb. Dried Pinto or Brown beans
1 lb. Thick sliced Bacon, cut up
1 lb. Dried Black-Eyed peas
2 Large Onions, diced
6 Cups Hot water
2 Tbsp. Mustard
2 Cups Dark molasses
1 Cup Ketchup
1 Cup Cider vinegar

Add beans to unheated Cookwell; Cover with 4 qts. hot water. Let stand several hours or overnight; drain excess water.

Preheat Roaster Oven to 300°F.
Add remaining ingredients, except ketchup, to beans. Stir in 6 cups hot water. Cover bake 2 hours or until beans are tender.
Reduce temperature to 250°F. Stir; cover and bake 5 hours.
Stir in ketchup; cover and bake 1 hour.

Serves 25 people (double recipe to serve 50).


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