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Baked Fish Steaks - 18Qt. Roaster

4 Fish steaks (approximately 8 Oz. each)*
2 tsp. Chopped chives
1 tsp. Tarragon
4 Tbsp. Margarine
2 tsp. Chopped parsley
*Halibut, tuna, salmon, swordfish.

Set Rack in Cookwell. Preheat Roaster Oven to 350 ̊F.
Lightly wipe Cookwell with cooking oil. Place steaks on Rack in preheated Cookwell.
Arrange one fourth of the margarine, parsley, chives and tarragon on each steak.
Cover; bake 15 to 20 minutes or until fish becomes white and flakes. Serve hot with salsa sauce.

Serves 4 to 8.


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