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Camp Confetti Breakfast - Camping

1/2 dozen eggs
1/2 pound bacon
1/2 pound sausage
1/2 package potatoes O'Brien
1/2 package frozen Vidalia onions
1 -2 cups shredded cheddar cheese

Directions:
Take an aluminum foil cooking bag and spray with Pam. Sprinkle with seasoning salt and put some butter in he foil bag. Open the hash browns. Beat the eggs and chop the onions and peppers. Pour all ingredients into he bag of hash browns. Mix by squeezing the bag. Then pour the mixture into the foil cooking bag and spread out. Add more seasoning salt and pepper and a bit more butter on top of the hash brown mixture. Place the aluminum cooking bag on a preheated grill (medium heat) and turn the bag every five minutes. The bag will start to puff and you can open it to check for doneness.

Preparation time: 30 minutes Servings: 6


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