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Orange Julius Roll-Ups - Dehydrator

1-1/2 cups applesauce
1 small apple, peeled, cored and chopped
2 teaspoons dried orange peel, ground
1-1/2 teaspoons vanilla

In a blender, puree all ingredients. Pour onto solid fruit roll sheets. Place on dehydrator trays and dry at 135º F. for 4 to 8 hours, or until leathery. Remove from sheets while still warm. Let cool. Roll and store in dark, dry, cool place or in freezer.


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