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Chicken Cacciatore - 8Qt. Slow Cooker

1 medium onion, chopped
1 red bell pepper, chopped
1 cup mushrooms, diced (optional)
2 garlic cloves, minced
3-4 lbs. boneless chicken breast
1 can (14.5 oz.) diced tomatoes
3 Tbs. tomato paste
1 cup chicken broth
1/2 cup white cooking wine
1/2 tsp. salt
1/4 tsp. pepper
1 tsp. Italian seasoning
1 bay leaf
3 Tbs. corn starch
3 Tbs. water

Place onion, pepper and garlic in the bottom of cooking pot. Place chicken on top. Combine tomatoes, tomato paste, chicken broth, wine, salt, pepper, Italian seasoning, bay leaf and pour over chicken pieces.
Cover and cook on HIGH setting 3 to 4 hours or until chicken is done. Serve over pasta or rice.


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