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Grandpa's Venison Jerky - Dehydrator

3/4 cup soy sauce
1 tablespoon brown sugar
1 teaspoon liquid smoke
1 teaspoon salt
1/2 teaspoon minced garlic
1/2 teaspoon grated ginger
1/2 teaspoon freshly ground black pepper
1 pound venison strips

Mix all ingredients together except venison strips. Allow flavors to blend at least 15 minutes. Add strips. Marinate at least one hour. For a longer marinating time, place in refrigerator in a covered container or an air-tight plastic bag. Remove from marinade and place in your Open Country® Dehydrator on dehydrator trays. Dry at 155º F. for 4 to 15 hours, depending on how thick meat is cut.


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