• ACCOUNT SIGN-IN• CUSTOMER SERVICE VIEW BASKET:0
Search   
Open Country Campware and Camping Cookware
Open Country Campware and Camping CookwareTwitterFacebook

Game Processing
Dehydrators
Jerky  Spices Kits
Campware Kits
Fish Game Cleaning
Nesco
Canteens Bottles
Customer Service
About Us
Contact Us
Warranty Registration
Newsletter Sign-Up
Recipes
How To Guides
Return Policy
Open Country Campware, customer service and warranties 1-800-288-4545
 
Reuben Rounds - Dehydrator

1-1/4 cups rye flour
1/2 teaspoon salt
1-1/2 teaspoons caraway seeds
1/2 cup butter or margarine, softened
1 cup Swiss cheese, grated
1 cup sauerkraut, drained and squeezed dry

In a large bowl, combine flour, salt, and caraway seeds. Add butter, cheese and sauerkraut. Mix until well blended. Form dough into a ball. Place on a large sheet of waxed paper and shape into a log. Wrap waxed paper tightly around dough and chill 4 to 6 hours or overnight. With a serrated knife, slice dough into 1/4" rounds. Place on
solid fruit roll sheets. Position sheets on dehydrator trays and dry at 145º F. for 4 to 6 hours or until firm and crisp. Store in an air-tight container.

Makes approximately 50 crackers


Customer Service About Us Contact Us Warranty Registration Newsletter Sign-Up Recipes How To Guides Return Policy
© 2018 The Metal Ware Corporation
Privacy Policy
Powered By: DMI Studios
Your online purchase is safe and secure