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Open Country Campware and Camping Cookware
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Game Processing
Dehydrators
Jerky  Spices Kits
Campware Kits
Fish Game Cleaning
Nesco
Canteens Bottles
Dehydrators
Jerky Spice 10 Pack & Variety 10 Pack
Jerky Spice 25 Pack
Jerky Spice 2 Pack Trial Size
Jerky Gun Kits
Food Grinders
Food Slicers
Scales
Roaster
Open Country Campware, customer service and warranties 1-800-288-4545
Step 1. Blend one seasoning and cure packet of NESCO® Jerky Spices with one pound of extra lean ground beef.

Step 2. To load the gun with the jerky meat mixture, hold the silver tab down and pull the red knob all the way back.

Step 3. Unscrew the red ring from the end of the clear tube. Place the meat mixture into the tube. Insert the desired tip attachment into the red ring and screw the ring tightly back onto the tube.

Step 4. Push the red knob until it presses against the meat. Hold the jerky gun over the dehydrator tray and squeeze the silver trigger repeatedly to release the mixture onto the tray. Dry the jerky at the highest temperature (160 degrees F) until the jerky is "leathery." It will take from 4 to 15 hours to dry. Occasionally pat the jerky with a clean paper towel to remove surface oil.




Jerky Works Kit
Regular: $19.95
Sale: $14.95


Jumbo Jerky Works Kit
Regular: $29.95
Sale: $19.95
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