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Open Country Campware and Camping Cookware
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Game Processing
Dehydrators
Jerky  Spices Kits
Campware Kits
Fish Game Cleaning
Nesco
Canteens Bottles
10 Pack Jerky Spice/Cure and Variety 10 pack
25 Pack Jerky Spice/Cure
Jerky Spice Trial 2 Pack
Jerky Gun Kits
Open Country Campware, customer service and warranties 1-800-288-4545
Step 1. Blend one seasoning and cure packet of Open Country® Jerky Spices with one pound of extra lean ground beef.

Step 2. To load the Jerky Gun with the jerky meat mixture, hold the silver tab down and pull the red knob all the way back.

Step 3. Unscrew the red ring from the end of the clear tube. Place the meat mixture into the tube. Insert the desired tip attachment into the red ring and screw the ring tightly back onto the tube.

Step 4. Push the red knob until it presses against the meat. Hold the jerky gun over the dehydrator tray and squeeze the silver trigger repeatedly to release the mixture onto the tray. Dry the jerky at the highest temperature (155-160 degrees F.) until the jerky is "leathery." It will take from 4 to 15 hours to dry.
Occasionally pat the jerky with a clean paper towel to remove surface oil.




Jerky Works Kit
Regular: $19.95
Sale: $14.95


Jumbo Jerky Works Kit
Regular: $29.95
Sale: $19.95
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