Open Country Campware and Camping Cookware
Open Country Campware and Camping CookwareTwitterFacebook

Game Processing
Jerky  Spices Kits
Campware Kits
Fish Game Cleaning
Canteens Bottles
Dehydrator Add-A-Trays
Dehydrator Clean-A-Screens®
Dehydrator Fruit Roll Sheets
Dehydrator Cookbooks
Vacuum Sealers, Bags and Rolls
Open Country Campware, customer service and warranties 1-800-288-4545
Large View  
''How to Dry Foods'' Cookbook by Deanna DeLong
Item Number: HP-9


Availability: In Stock

Enter Quantity:

Dehydrating just got easier with the How to Dry Foods Cookbook by Home Economist Deanna DeLong. Everything you need to know about drying foods is included in this 160 page soft cover book. Lots of recipes, hints, and tips. Includes sections on fruit, fruit leathers, vegetables, herbs & spices, nuts & seeds, meat, and fish. Also covers the history, methods, and equipment for drying.

Cooking Tips:

* Dehydrate fruits and vegetables ahead of time at home. For example, use your Open Country® dehydrator to dry tomato slices. Once dry, put them in blender to make tomato powder; at camp, put them in boiling water for a delicious treat.

* Bring energy boosting snacks such as trail mix, granola bars, dried fruit, beef jerky, fruit rolls, etc. for in between meals.

* On your last day of camp, use your leftover meats and vegetables to make omelets for breakfast. Then you don't have to take the leftovers home with you.


•  Jerky Works Kit

•  Pepperoni Jerky Spice 10pk.


•  ''Food Drying with an Attitude'' Cookbook

Customer Service About Us Contact Us Warranty Registration Newsletter Sign-Up Recipes How To Guides Return Policy
© 2018 The Metal Ware Corporation
Privacy Policy
Powered By: DMI Studios
Your online purchase is safe and secure