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10'' Saute Pan
Item Number: 4761-3585
$16.95
In Stock
This 10" sauté fry pan is a perfect companion for the 8" pan. It features cool-touch vinyl coated handle with Xylan non-stick coating and high quality aluminum with sturdy riveted construction. Great for those shore lunches.
Dimensions: 10 1/4" DIA x 2 3/8" 1.05 lbs
Cooking Tips
* Rubbing soap on the outside of aluminum pots makes cleaning up black fire soot easier.
* To easily remove burnt on food from your skillet or pan, simply add a drop or two of dish soap and enough water to cover bottom of pan and bring to a boil.
* A little dab of butter in oatmeal while its cooking will make the pot easier to clean.
* Lightly grease a cast-iron griddle before making first pancakes. Then rub a raw peeled potato between batches. This will produce golden brown flapjacks that will not stick.
* Put a pan of hot water on the fire while you eat so that it'll be ready for cleanup when you are done.
* Don't forget to bring along aluminum foil. Wrap and bake corn on the cob, potatoes, etc.
* Sprinkle a few drops of water on sliced bacon to keep it from shriveling in the pan.
* Don't salt meats while (or before) they are cooked. Salt starts the juices running and you'll loose flavor.
* When barbecuing chicken, grill the chicken without the sauce until it is halfway cooked, then coat with sauce. The sauce won't burn onto the chicken and your meal will be more flavorful.
Retail Outlets
Amazon.com
Boston Store
Diamond Brand Outdoors
Hallelujah Acres
Handy Hardware
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