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8'' Steel Non-Stick Fry Pan
Item Number: 4765-3585-30
$22.49
In Stock
This 8" fry pan is perfect for cooking up a fresh catch or some fried eggs. The porcelain-on-steel exterior provides even heat distribution and minimizes hot spots when frying. The double-coated, non-stick interior allows for superior clean-up and can withstand the use of metal utensils. This frypan features a riveted, cool-touch vinyl-coated handle which folds for easy storage.
1 lb.
Cooking Tips
* Rubbing soap on the outside of aluminum pots makes cleaning up black fire soot easier.
* To easily remove burnt on food from your skillet or pan, simply add a drop or two of dish soap and enough water to cover bottom of pan and bring to a boil.
* A little dab of butter in oatmeal while its cooking will make the pot easier to clean.
* Lightly grease a cast-iron griddle before making first pancakes. Then rub a raw peeled potato between batches. This will produce golden brown flapjacks that will not stick.
* Put a pan of hot water on the fire while you eat so that it'll be ready for cleanup when you are done.
* Don't forget to bring along aluminum foil. Wrap and bake corn on the cob, potatoes, etc.
* Sprinkle a few drops of water on sliced bacon to keep it from shriveling in the pan.
* Don't salt meats while (or before) they are cooked. Salt starts the juices running and you'll loose flavor.
* When barbecuing chicken, grill the chicken without the sauce until it is halfway cooked, then coat with sauce. The sauce won't burn onto the chicken and your meal will be more flavorful. |
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